Hello dear
Welcome To Salmon Noodle 3.0
Located in the heart of Kagurazaka, Tokyo, Salmon Noodle 3.0 is a culinary haven for salmon enthusiasts. This unique establishment specializes in seasonal ramen, particularly their standout dish: the cold salmon mentai cream noodle. Featuring the exceptional MOWI Pure Salmon, renowned for its melt-in-the-mouth texture and rich flavor, the dish seamlessly blends Japanese and Western influences. The inviting ambiance enhances the dining experience, while customer reviews praise the expertly crafted broth and fusion ingredients. With offerings ranging from delicious ramen to exquisite salmon sushi, Salmon Noodle 3.0 promises a memorable gastronomic adventure for all who visit.
Taste the best
Discover Our Menu
【8月1日スタート！】冷やしサーモン明太子クリーム
$JP¥1,600バジルチーズのサーモン炙り寿司
$JP¥250サッポロ SORACHI
$JP¥500
About
Salmon Noodle 3.0
Welcome to Salmon Noodle 3.0, a culinary gem nestled in the heart of Kagurazaka, Tokyo. This innovative eatery is dedicated to elevating the traditional ramen experience through the exquisite use of premium salmon, particularly the renowned MOWI Pure Salmon, celebrated for its melt-in-your-mouth texture and rich flavor profile. Salmon Noodle 3.0 offers a unique twist on conventional dishes, harmonizing elements of Japanese and Western cuisines to create an unforgettable dining adventure.
Starting from August 1st, patrons can indulge in their限定ラーメン — the Chilled Salmon Mentaiko Cream Ramen. This refreshing bowl features the perfect balance of umami flavors, blending the saltiness of mentaiko and the richness of salmon, all enveloped in a luscious white miso cream. It's a summer delight that combines both cooling and indulgent elements, ideal for those balmy Tokyo afternoons.
But the excitement doesn’t end there. For the sushi enthusiasts, Salmon Noodle 3.0 also introduces their Basil Cheese Salmon Aburi Sushi. This luxurious creation pairs the illustrious MOWI salmon with their signature salmon rice, delivering an exquisite sushi experience. Each bite offers a delightful contrast of textures and flavors, showcasing the salmon's high-quality fat content and aromatic basil cheese, making it a perfect partner to their ramen, or as a standalone treasure for sushi lovers.
Feedback from customers paints a vivid picture of the dining experience at Salmon Noodle 3.0. With prices that are as approachable as the inviting atmosphere, diners express their joy not just for the food, but for the warm environment that encourages lingering over meals. Reviews highlight the rich, thick broth of the ramen and the tender salmon, with many noting how the flavors meld beautifully with toppings like chives and gobo chips.
The cozy interior enhances the experience, allowing guests to savor each unique dish in a setting that feels both intimate and welcoming. It’s not just a meal; it’s a moment to appreciate the thoughtful fusion of flavors and the artistry behind each bowl.
Next time you're wandering through Kagurazaka, make sure Salmon Noodle 3.0 is on your itinerary. Dive into their creatively crafted dishes and discover why this spot has captured the hearts of both locals and visitors alike.
People talk
Our Guestbook
“ The food is really good and the prices are good as well! Would definitely come more often if I lived in the area. The side of rice is nice to finish the leftover soup. ”
“ Absolutely brilliant! Randomly entered during a summer day and we found a truly gem. Tasty with very reasonable price. Their white soup salmon noodle is very special. The hot one was under 1000 yen while the cold one is slightly above 1000 yen. I finished until the last drop. The dishes are quite fusion with each ingredient uniquely prepared. The bowl design and cozy interior even made the experience much better Thank you very much for creating such a lovely place and special dishes. Will recommend this place to many people ”
“ I’m a little biased as I love salmon dishes. Was very excited to try this place out after seeing it on Japan By Food’s YouTube channel. The salmon ramen was awesome. The broth is on the thicker side. I’d recommend the thicker noodles as well as it pairs well with the thicker broth. The salmon rice tasty as well. Would definitely eat here again. ”
“ We stumbled onto this shop as we’re wandering around Kagurazaka. It’s at the end of a lane near exit 1 of the Kagurazaka station. The salmon style ramen was very unusual; the broth was tasty, the piece of salmon was nicely cooked and still tender and the condiments of chives, gobo chips etc not only presented a nice bowl of food but delicious as well. The soup was slightly salty to my taste but nevertheless still yummy. Will visit again. ”
“ The food was delicious, and they kindly let us stay longer than we were supposed to—thank you for that! However, we initially thought the boodle would be entirely fish-based, but it turned out to include pork as well. I’m personally okay with it, but it may not be suitable for certain people. I also wish there was more salmon in the dish. ”
“ Small and cozy ramen shop serving a unique twist on the traditional ramen by using salmon. The salmon broth takes front stage without overpowering the rest of the ingredients. The price is very affordable for the quality of ingredients and attention to detail. I would definitely come back again to try the other offerings they have. ”
“ A cozy & unique ramen shop that serves different types of ramen that uses Salmon as the main ingredient. Loved the black interior and the warm lights inside. There were several tables & counterseats inside. The staffs here were nice. There's a machine near the door for orders. I ordered the Spicy Salmon Ramen with flat noodles (Spicy Level 3) with Salmon Rice Set. Loved the aesthetics of the food. The ramen was really delicious. It was creamy & spicy. The rice set was also tasty. The price was very affordable too. Would love to try something new next time. Enjoyed our meal here. ”
“ When I arrived, there were already 4 female solo diners enjoying their ramen. You have the option of flat noodles or thin noodles, I chose flat. Beautiful presentation. The broth was much lighter than I expected and I was able to easily finish it. The toppings were generous and varied and made each bite taste a little different. By the time I finished, approximately 6 more customers has arrived, both male and female. ”