Introducing Salmon Noodle 3.0, a culinary gem nestled in the heart of Kagurazaka, Tokyo, where tradition meets innovation. Launching on August 1st, this restaurant features the enticing seasonal dish: Cold Salmon Mentaiko Cream Ramen. Imagine a bowl of rich, creamy white miso infused with the briny notes of mentaiko, perfectly complemented by the fresh, melt-in-your-mouth MOWI Pure Salmon.
This summer offering is not just about ramen; it’s an entire experience. Enjoy it alongside basil cheese grilled salmon sushi, showcasing the luxurious salmon in a unique, delectable form. Diners rave about the fusion of flavors, with each ingredient expertly curated to create a harmonious balance.
Location: Tokyo, Shinjuku City
Price: Ramen at ¥1,600, Sushi at ¥250
Prepare to savor a taste sensation that promises to stimulate your senses and keep you coming back for more.
